Chicken and Grape Panini
INGREDIENTS:
1 cup coarsly chopped seedless grapes
1 cup frozen corn kernels or canned corn kernels
1/4 cup chopped onions
1 garlic clove, minced
2 tablespoons chopped cilantro
1/3 cup bottled low-fat italian salad dressing
1 cup shredded low-fat mozzarella cheese
1 loaf focaccia bread, sliced in half horizontally
1 lb cooked chicken breasts
DIRECTIONS:
1. Combine grapes, corn, onion, garlic, cilantro and dressing;refrigerate.
2. Sprinkle 1/2 cup cheese on bottom half of focaccia bread, arrange chicken on cheese, top with 1 cup grape relish and sprinkle remaining cheese over relish.
3. Wrap in heavy-duty foil and grill over medium heat 5 minutes, turn and grill 5 minutes longer.
Carefully unwrap sandwich, cut into 4 wedge-shaped portions and serve hot with remaining relish