| Meet One of Our Best Friends |
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Peggy Murriner, President BabysitEase
Your Neighborhood Resource
Don't look at us as a babysitting service. We want you to see us as your next-door neighbor- because we are! Whether you're new to town or grew up here, we understand the challenges of finding reliable, responsible childcare providers regardless if it's for a much needed night out, a weekly scheduled appointment or ongoing weekly coverage. And that's our goal- to provide an even better childcare experience than even your closest neighbor could provide. All over the age of 18 & licensed to drive, our sitters undergo the most intensive screening so that you can rest easy. People say we are the best at finding high quality child care providers, and here's what our newest customer are saying:
"We really loved all the ladies that sat for us, my son too. Your service was a godsend at the time we needed help." -Kristina, West Chester
"This was our first experience with Babysitease, and I have to admit, I was nervous. Kaci definitely put me at ease! I have no doubt that my children were well cared for." -Erin, Mt Lookout
859-442-7487 |
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We Want To Know...

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On St. Patrick's Day are you more likely to...
A. Put on your green and party like a little leprechaun at a local Irish establishment?
B. Swear you're wearing green (even though you aren't) so you don't get pinched?
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Enter and Win...
Each month one person who responds to our current survey will recieve a coupon for one free hour of service with the purchase of one hour. Winners will be contacted directly and announced in the next newsletter along with the results of our survey.
February's winner:
Bob Grooms
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Great Recipes for Busy People |
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Easy Skillet Pork Chops
Ready in: 30 minutes
Ingredients:
4 Pork chops ( approx 1.5 lbs)
1 can cream of celery soup
1/4 cup apple juice
2 Tbsp spicy brown mustard
1 Tbsp Honey
Salt and Pepper to taste
Directions
Spray medium skillet with cooking spray and heat oven medium-high heat 1 minute.
Add chops and cook 10 minutes or until browned on both sides.
Add soup, apple juice, mustard and honey to pan and heat to a boil.
Return chops to pan and reduce heat to low.
Cover and cook 10 minutes or until chops are no longer pink.
Serve with noodles and enjoy. |
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